WAY TOO MUCH - El Salvador
Introducing our extraordinary coffee bean, "Way Too Much"! Grown with immense care and precision in the picturesque country of El Salvador, this coffee hails from the renowned San Francisco farm. The chosen coffee variety is the distinguished SL28, renowned for its exceptional quality and unique flavor profile.
Nestled at a high altitude of 1450 meters above sea level, the beans thrive in the perfect microclimate, receiving just the right balance of sunlight and moisture. This single-origin gem captures the essence of the region, offering a truly authentic experience with every sip.
But what truly sets "Way Too Much" apart is its distinct light style. The beans are meticulously processed using an anaerobic natural fermentation method. This experimental process involves carefully controlling the oxygen levels during fermentation, resulting in a captivating and unprecedented taste adventure.
As you indulge in this extraordinary coffee, you'll be greeted by a symphony of flavors that are both enchanting and unexpected. A delicate balance of fruity undertones and floral notes dance gracefully on your taste buds, leaving a lasting impression that's nothing short of remarkable.
Prepare to be captivated by "Way Too Much" - a coffee bean that takes you on an unforgettable journey through the rich landscapes of El Salvador. With its exquisite taste, innovative processing, and the passion of San Francisco's farmers, this coffee offers an experience that goes beyond the ordinary. Enjoy a cup, and savor the richness and complexity of this truly exceptional coffee.