Our exotic coffees stand out due to their unique and distinctive flavor profiles, shaped by various factors including geographic origin, soil type, climate, and processing methods. These elements contribute to creating flavors that are unusual and less common compared to traditional profiles. Each cup of exotic coffee presents a variety of surprising notes: intense tropical fruits like mango and pineapple, wild berries such as blueberries and raspberries, vibrant citrus like lemon and orange, and delicate floral hints that create a complex sensory experience.
These exotic flavors not only make our coffees unique and memorable but also reflect the natural characteristics of the environment where our beans are grown. Each sip is a sensory adventure, perfect for coffee enthusiasts looking to explore new experiences and enjoy varieties with distinctive and intricate flavor profiles.
Frequent questions
Here you will find answers to the most common questions about our traditional coffees. From brewing methods to storage tips, our FAQ section is designed to help you enjoy an exceptional coffee experience any time of the day.
What makes our exotic coffees so special?
Our exotic coffees stand out for their unique flavor profiles, offering distinctive notes such as tropical fruits, wild berries, vibrant citrus, and delicate florals. Additionally, their complex and enveloping aromas range from fruity and floral to spicy, providing a rich and varied olfactory experience. They achieve a perfect balance between acidity, sweetness, and body, creating a complex and harmonious taste experience that will delight your senses.
What characteristics stand out in these coffees?
Our exotic coffees stand out for their unique flavor profiles, offering distinctive notes such as tropical fruits, wild berries, vibrant citrus, and delicate florals. Additionally, their complex and enveloping aromas range from fruity and floral to spicy, providing a rich and varied olfactory experience. They achieve a perfect balance between acidity, sweetness, and body, creating a complex and harmonious taste experience that will delight your senses.
Who are these coffees aimed at?
Our exotic coffee is aimed at a trendy consumer who is always at the forefront, attentive to the latest trends in the world of coffee. For him, coffee is not just a beverage, but his favorite beverage; it is a passion that leads him to constantly explore and learn. This consumer appreciates variety and enjoys trying new flavors, delighting in each cup as a new sensory adventure. If you are a Trendy Coffee Explorer, our exotic coffee is your best choice to stay trendy and satisfy your curiosity.
Which coffee makers are ideal for these coffees?
Estos cafés funcionan muy bien en cafeteras de filtro como v60 clever calita aeropress chemex, cafetera super automatica tipo americana
What happens if I want to prepare these coffees in an espresso machine?
You can prepare these coffees in an espresso machine but it is important that you make some adjustments in the temperature and in the extraction time because these coffees have a light roast to highlight their complexity and this complexity can unbalance your drink due to the concentration of the espresso. By increasing the temperature we increase the caramelization of the coffee in the extraction and by prolonging the extraction we modulate the body of the coffee and improve the balance and uniformity in the flavor of the coffee.
How We Roast Our Exotic Coffees and Why is it Important?
At Salvatge, we apply a light roasting, known as Scandinavian style roasting, with the purpose of maintaining and highlighting the pure DNA of the coffee flavor. This approach does not seek to transform the flavor of the coffee, but rather to undress and project the characteristic notes of its botanical variety, its method of cultivation and the natural environment in which it was developed.
Our Approach: Discover, Don't Transform
We consider ourselves discoverers of flavors, not transformers. By applying a light roast, we allow each coffee bean to reveal its true essence, highlighting the unique notes that make it special. This process offers our customers an unparalleled sensory experience, taking them on a journey through the landscapes and cultures that gave life to each bean.
The Importance of Light Roasting
Flavor Authenticity: Preserves the original and authentic notes of the coffee.
2. Sensory Experience: Provides a rich and diverse tasting.
3. Connection with the Origin: Allows customers to savor the influences of the natural environment and the method of cultivation.
We invite our clients to discover the difference with our exotic coffees and to enjoy a unique sensory adventure.